Making a wine that is long on flavour but short on alcohol is not as easy as it sounds.

Most often, lower alcohol in wine translates to a loss of structure and body, leaving an uninspiring taste. 

Many producers will try and make up for this lack of character by simply adding sugar which, whilst adding density, never really replaces the fruit character of the grapes. 

Luckily for you, we have travelled far and wide to find a pair of wines that combine all the flavour and intensity of a conventionally produced wine while remaining at only 10%ABV for a healthier lifestyle choice.

It’s all about the balanced indulgence.

Now that WAS a long story!